To begin with . . .

Daily Soup

$12.5

w/ crusty bread

Salmon, done 3 ways

$20

Hot Smoked, Cold Smoked & Rillette w/ cream fraiche, lemon & brown bread

Pork & Chive Dumplings

$13

Japanese mayonnaise & dipping sauce

Bhaji

$10

potato & spinach pakora, cucumber & mint yoghurt

3 Breads, 3 dips

$10

Escabeche

$12

white fish fillets pickled w/ lime, green olives, parsley & crostini

Pork Rillette

$12

Piccalilli & Toast

Salt & Pepper Squid

$12

wild rocket, lemon glaze & saffron aioli

Empanada

$14

w/ braised beef cheeks or spinach & feta

The Veggie Patch . . .

Salt & Pepper Squid

$18

wild rocket, lemon glaze & saffron aioli

Baked Goats Cheese Filo

$20

basil marinated vegetables, infused balsamic & beet dressing

Mains . . .

Twice Cooked Free Range Pork Belly

$30

seared prawns, tempura broccolini, soy emulsion

Pumpkin Cannelloni

$24

w/ Pistachio, gruyere, tomato & basil

The Fish Dish

Changes Daily - Please ask wait staff for details

Beef Fillet

$30

truffled fat chips, marinated portabello salad, jus

Crispy Skinned Salmon

$26

chive tartlet, asparagus salad, remoulade sauce

Free Range Chicken Supreme

$27

pomme anna, baby vegetables, chicken demi glaze

Venison Short Loin

$30

pan fried polenta, medley of mushrooms, cherry jus

Top ups . . .

Rocket & Parmesan Salad

w/ lemon & cracked pepper

Crisp Green Salad

Steamed Seasonal Vegetables

Hand Cut Chips

w/ aioli

The Sweetest Thing . . .

Mango Cheesecake

$12

brownie crust, vanilla whipped cream

Chocolate Marquise

$12

marmalade ice cream, citrus crisps

Strawberry Parfait

$12

pistachio meringue, fresh strawberries & cream

3 cheeses

$15

crackers & condiments

Bringing you the best from the four corners of the world

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