Menu
(ENTIRE MENU AVAILABLE EVERY DAY, OPEN TO CLOSE)
SOUP $10
Sweet corn, grilled chorizo and mushroom
PASTA OF THE DAY $15
Refer with staff
BURGER SIMPLE $15.5
Prime beef burger served with fresh tomatoes, lettuce, caramelized onion and a side of fries
STEAK SANDWICH $17.5
Char grilled sirloin on sourdough bread with traditional sandwich fillings and a side of fries
FISH N’ CHIPS $18.50
Fresh market fish lightly battered and fried, served with fries and coleslaw
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FOLLOWING PLATES $13.50 EACH
**SPECIAL: 2 FOR $20 AFTER 3:00PM**
CRISPY SQUID W/ roast peanut bok-choy slaw
CHICKEN SKEWERS W/ Jamaican spice, avocado and orange salsa and spice yoghurt
SEARED TIGER PRAWNS W/ pickled vegetables and white miso mayonnaise
PORK DUMPLINGS W/ tomato rice wine vinaigrette, crisp leek and crunchy shallot
FRITTATA of confit potato, onion, spinach and grated parmesan
MEATBALLS W/ white bean and rosemary, served with Napoli sauce
MUSHROOM RISOTTO BALLS W/ spicy chorizo and olive oil poached garlic
GREEK SALAD W/ vine tomato, olive, cucumber, triple cream feta and balsamic
CHICKEN LIVER PARFAIT W/ stone fruit chutney, salad greens and ciabatta
BABY ROAST POTATO’S W/ herb tapenade, olive, sage and coarse salt
SPATZLE W/ sauté field mushroom, basil, feta and black pepper
BABY ROASTED CARROTS W/ avocado, radish and toasted hazelnut
DEVILS ON HORSEBACK W/ rocket pesto and feta
MARINATED CHICKEN DRUMSTICKS W/ Spanish paprika and lemon
Sides
FRENCH FRIES W/ ketchup and mayonnaise $6.50
MIXED LEAF SALAD W/ balsamic $5.50
GARLIC BREAD W/ seed mustard and spring onion $4.50