Philosophy
The 3C Philosophy
3C delivers substance without pretence. From an enticing array of finger food & platters to light lunch or a four course meal we're proving that contemporary cuisine can be vibrant & exciting without losing touch with traditional principles.
Head Chef David Neville describes our offerings as "Quintessentially Wellington: classy & refined, yet relaxed & inviting." Blending exotic flavours from around the globe with the freshest local produce, our food is in complete synergy with its environment - a delicate blend of old & new, familiar & exotic.
What drives us is an insatiable desire to offer you a memorable dining experience in inspirational surroundings, with a taste of the best the world has to offer.