THE 3C PHILOSOPHY

3C delivers substance without pretence. From an enticing array of finger food and platters to light lunch or a four-course meal we're proving that contemporary cuisine can be vibrant and exciting without losing touch with traditional principles.

Head Chef Nick Delaney describes our offerings as "quintessentially Wellington: classy and refined, yet relaxed and inviting".  Blending exotic flavours from around the globe with the freshest local produce, our food is in complete synergy with its environment - a delicate blend of old and new, familiar and exotic.

What drives us is an insatiable desire to offer you a memorable dining experience in inspirational surroundings, with a taste of the best the world has to offer.