A variety of breads served with hummus, pesto and olive oil
Escabeche
$12
White fish pickled in lemon, olive oil, white wine, herbs & olives, served with aioli, lemon & toast
Chicken Liver Pate
$12
Served with warn bread & relish (add cheese for $5)
Salt & Pepper Squid
Reg $12 / Large $20
Our most popular dish! Served on a bed of rocket with saffron aioli & lemon glaze
Meat The Sandwich . . .
Pork Schnitzel Sandwich
$18
Tender Pork crumbed with love, served hot & crisp with lemon, avocado, caramelised onions, greens, aioli & relish on fresh toasted Turkish bread
Wagyu Beef Burger
$20
A big juicy burger pattie made from the pampered Wagyu, in a sourdough bun with Gruyere cheese, tomato, pickles, greens & aioli. Served with a handful of hand-cuts
Sirloin Steak Sandwich
$22
Medium rare sirloin steak with Gruyere cheese, caramelised onions, tomatoes and greens, served on Turkish bread with relish & aioli
Chicken Sandwich
$18
Chicken breast marinated in fresh herbs and garlic with tomatoes, brie and greens. Served on fresh toasted turkish bread with aioli & mango chutney
The Veggie Patch . . .
Salt & Pepper Squid Salad
$20
Our famous squid served on crisp salad greens, avocado, cucumber, capsicum & spring onion, lathered in a dollop of aioli
Falafel Salad
$17
Crisp falafel on fresh salad greens, tomatoes, roasted kumara, capsicum and cucumber, topped with a giant smothering of hummus
Lamb Kofta
$19
Bite sized Lamb Koftas on a bed of salad greens, marinated feta, roasted kumara, beetroot & capsicums with a dollop of tzartziki
Caesar Salad
$19 w/ char grilled chicken $24
Cos lettuce, parmesan wafer, crisp bacon, anchovies, Caesar dressing & a soft poached egg
Mains . . .
Green Lipped Mussels
$18
Steamed in your choice of sauce... Greek: Onion, capsicum, garlic, corriander & lemon w/ greek yoghurt or French: Olive oil, onions, garlic, tomato, parsley & white wine
Fish & Chips
$24
Fish fillets, smothered in Monteith's beer batter, served with hand-cut fries, caper aioli, salad greens & lemon
Bangers & Mash
$25
Plump pork sausages piled high on creamy mashed potatoes with braised cabbage with a sage & onion jus
Beef Fillet
$32
200 grams of tender Beef fillet cooked to your liking served on a root vegetable bake with steam broccoli & a madeira port jus
Salmon Fillet
$28
Crispy skinned Salmon fillet on a potato, leek and courgette rosti, served with salad greens & remoulade sauce
Pasta of the Day
$22
Top Ups . . .
Bread & Butter
$4
Crisp Green Salad
$6
Rocket & Parmesan Salad
$6
Hand-cut fries with aioli
$7
The Sweetest Thing . . .
Cheesecake
$12.50
Changes daily
Chocolate Mud-cake
$12.50
Gluten free chocolate mud-cake with a hint of bourbon
Warm Apple Pie
$12.50
Whole apples baked in almond sponge
Bringing you the best from the four corners of the world
