Lunch Menu

To Begin With . . .

Daily Soup

$12.5

w/ crusty bread

3 Breads, 3 Dips

$10

Escabeche

$12

white fish fillets pickled w/ lime, green olives, parsley & crostini

Pork Rillette

$12

piccalilli & toast

Meat The Sandwich . . .

Slow Barbequed Pork Shoulder

$16

w/ hickory sauce

Wagyu Beef Burger

$20

ground Hawkes Bay wagyu rump, gruyere, pickles, aioli

Sirloin Steak

$18

caramelised onions, smoked cheddar, tomato relish

Marinated Chicken Fillets

$17

wild pig bacon, lettuce, tomato & avocado

All sandwichs are made to order and are served with red cabbage slaw

The Veggie Patch . . .

Salt & Pepper Squid

$18

wild rocket, lemon glaze & saffron aioli

Baked Goats Cheese Filo

$20

basil marinated vegetables, infused balsamic & beet dressing

Seared Saku Tuna

$20

Asian slaw, coriander, lime, wasabi aioli

All Hail Caesar

$19

cos Lettuce, parmesan crisps, bread wafer, Manuka smoked bacon, anchovy, Caesar dressing & a soft poached egg

w/ char grilled chicken

Add $5

Mains . . .

Pork Tonkatsu

$25

crumbed free range pork scotch fillet, shredded cabbage, sesame, Japanese mayonnaise & tonkastu sauce

Battered Market Catch

$22

hand cut chips, lemon caper aioli

Marinated Lamb Back Straps

$26

hummus, tabouleh, tzatziki & garlic pita

Beef Fillet

$30

truffled fat chips, marinated portabello salad, jus

Crispy Skinned Salmon

$26

chive tartlet, asparagus salad, remoulade sauce

Warm Confit Duck Leg

$27

baby beet salad, caramelised pear & walnut dressing

Top Ups . . .

Bread & Butter

Crisp Green Salad

Rocket & Parmesan Salad

w/ lemon & cracked pepper

Steamed Seasonal Vegetables

Hand Cut Chips

w/ aioli

The Sweetest Thing . . .

Mango Cheesecake

$12

brownie crust, vanilla whipped cream

Chocolate Marquise

$12

marmalade ice cream, citrus crisps

Strawberry Parfait

$12

pistachio meringue, fresh strawberries & cream

3 cheeses

$15

crackers & condiments

Bringing you the best from the four corners of the world

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