TO START WITH

Mediterranean Plate

Salami, olives, marinated feta, pesto & sundried tomatoes, served with crusty bread

Smoked Salmon Salad

Smoked salmon, brie aioli, rye bread, lemon, capers & petite greens

MAINS

Pan Seared Fish Fillets

Served on crushed baby potatoes with wilted greens and a red capsicum & lemon coulis

Beef Fillet

Cooked medium rare served on scalloped potatoes with portabello mushrooms & jus

Oven baked Chicken Breast

In a creamy French tarragon & tomato sauce served with wilted greens, on roasted kumara slabs

Roasted Pumpkin & Bacon Pasta

In a creamy tomato and basil sauce with fresh fettuccine

Spinach, Kumara & Feta Filo Parcels

Served with fresh green salad with sundried tomato vinaigrette

Chocolate & Bourbon Mudcake

Served with strawberry puree & whipped cream

Passionfruit Cheesecake

Served with tropical fruit salsa & whipped cream

This is an example of our $60 set menu... if you require our $40, $50 or $60 please contact karina@3cbar.co.nz

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